We are seeking a Main Cook / Chef to manage our Dosa Restaurant. The Chef will be responsible for ensuring the highest quality of food and service for our valued clients. The ideal candidate should have a passion for cooking, a customer-first attitude and be able to work in a fast-paced environment.

Responsibilities

• Plan, prepare and cook a variety of South Indian vegetarian dishes, specializing in dosas and other dishes.
• Estimate food requirements and communicate with suppliers.
• Ensure that all food is prepared to an exceptional standard.
• Adhere to all local, state, and federal health and food safety regulations.
• Supervise kitchen staff.
• Maintain accurate records of food costs and inventory levels.
• Ensure smooth service during peak hours.